Recipes

A colorful and satisfying stir-fry featuring tender tofu, crisp vegetables, and a nutty peanut glaze served over fluffy quinoa. Sweet carrots, broccoli florets, and yellow zucchini come together with crunchy peanuts for texture, while a savory, aromatic sauce brings a balanced mix of soy and coco aminos. This wholesome dish is quick to whip up—ready in about 25 minutes—and packs plant-based protein and fiber. Ideal for a flavorful weeknight dinner.

A velvety, herbaceous dish that elevates potato gnocchi with a vibrant, emerald-green sauce. Tender gnocchi mingle with sautéed mushrooms, sweet peas, spinach, zucchini, and bits of smoky tofu for a hearty, comforting bite.

A hearty pan dish made with your favorite pasta, began minced meat, garlic, leek, cabbage and aubergine. Everything is sautéed and simmered in a flavorful mix of herbs and spices for a quick, satisfying and completely plant-bases meal.

Fine spagetti in a mildly-spicy cauliflower sauce with mushrooms - deliciously creamy and round in flavour!

This vibrant vegan stir-fry is packed with colorful veggies and bold flavors and protein-rich tempeh - sautéed to perfection. A wholesome, plant-bases dish that's light, energizing and full of natural goodness.

Tofu-Keema is a flavorful plant-based version to the traditional Indian minced meat dish "Keema". Instead of meat, crumbled tofu or tempeh is uses to create a light, protein-rich alternative. Often paired with pease or other vegetables, tofu-keema is a satisfying, healthy option that works well with rice, flatbread or even on its own - perfect for a quick and nourishing meal.

This warm Ayurvedic inspired porridge is gently spiced and nourishing, made to balance the body an calm the mind. Cooked with digestive spices and natural sweetness, it is a perfect grounding start to your day.

This refreshing Asian inspired summer bowl features glass noodles, crispy tempeh and creamy avocado. A vibrant fashion of textures and flavors - light, nourishing and perfect for warm days.

This hearty veggie bowl combines fluffy couscous, spiced chickpeas and fresh seasonal vegetables. A wholesome, plant-powered meal that's satisfying, colorful and full of flavor